Black Bean Brownies (9 – 12 Servings)
INGREDIENTS 15 oz black beans, drained and rinsed well ¼ cup maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract
½ tsp. baking powder ¼ tsp. sea salt 2 large eggs ¾ cup dark chocolate chips, divided
¼ cup coconut sugar ¼ cup cocoa powder
INSTRUCTIONS 1. Preheat oven to 350° F. Grease an 8x8-inch baking pan and set aside. 2. Put beans, coconut oil, coconut sugar, and maple syrup into the container of your blender or food processor. Blend until well combined. 3. Add cocoa powder, salt, baking powder and vanilla. Blend until smooth. 4. Add in eggs and blend until just combined.
5. Mix in ½ cup chocolate chips by hand. 6. Pour into greased 8x8-inch pan and top with remaining ¼ cup chocolate chips. 7. Bake for 20 – 25 minutes or until the top is set and brownies are just barely pulling away from the sides. Let cool before cutting.
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