Edible Almond Flour Cookie Dough (6 Servings)
INGREDIENTS 1⅓ cup blanched almond flour or oat flour 1 Tbsp. coconut oil, softened 3 Tbsp. maple syrup 1 tsp. vanilla
1 tsp. salt 2 Tbsp. almond milk unsweetened ¼ cup mini chocolate chips
INSTRUCTIONS 1. In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, and sea salt. Mix until ingredients form a crumbly consistency. 2. Add the milk and stir well, until a soft dough forms. 3. Fold in the chocolate chips until they stick into the mixture well. 4. Chill the cookie dough for 30 minutes in the refrigerator.
152 Eat Well For Life
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