Mango Pico de Gallo (6 – 8 Servings)
INGREDIENTS 1 cup mango, peeled and diced (1 – 2 mangoes) 1 cup tri-color bell pepper, diced 1 cup cherry tomatoes, diced ½ cup red onion, diced
⅓ cup cilantro leaves, chopped 1 – 2 limes, juiced 2 cloves garlic, grated Salt and pepper to taste
INSTRUCTIONS Add all of the ingredients into a mixing bowl. Fold until well combined. Taste and add more lime if desired.
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