Cielito Lindo Layered Dip (8 – 10 Servings)
INGREDIENTS ½ lb. ground turkey ½ tsp. ground cumin ½ tsp. chili powder ½ tsp. salt ½ tsp. garlic powder Small yellow onion, diced 1 Tbsp. avocado oil 1 tsp. fresh garlic, minced
1 cup refried beans 1 cup Greek yogurt
1 cup pico de gallo, fresh 1 cup guacamole, fresh Fresh cilantro for garnish 2 Tbsp. Sofrito Shredded cheese
INSTRUCTIONS 1. Sauté onions and avocado oil in a skillet on medium-high heat until translucent. 2. Add minced fresh garlic and cook until fragrant. 3. Add ground turkey, sofrito, and garlic powder, and cook until done, breaking up the meat as it cooks. 4. Heat refried beans in a small saucepan until warm, or in the microwave for 1 minute, and stir to distribute heat. 5. Start layering the dip: • Spread the refried beans at the bottom of the serving dish.
• Spread a layer of Greek yogurt. • Add the ground turkey mixture. • Add shredded cheese. • Add pico de gallo. • Add guacamole. 6. Garnish with fresh cilantro and serve.
162 Eat Well For Life
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