Baked Pita Chips (4-6 Servings)
INGREDIENTS 2-3 pitas with pockets Extra-virgin olive oil Salt to taste
Additional seasonings of choice (dried herbs, garlic powder, or za’atar)
INSTRUCTIONS 1. Heat the oven to 425°F. Prepare a large sheet pan (do not line with parchment). 2. Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita). Note: If your pitas are the thick, single-layer kind, you can skip this step as you can’t split them. 3. Brush with extra-virgin olive oil and season with salt to taste and seasoning of choice, on both sides. These are also great plain, so feel free to omit salt and seasoning. 4. Using a knife or a pair of kitchen shears, cut each round of pita into 8 triangles. 5. Arrange the pita triangles on the prepared sheet pan. Bake anywhere from 5 to 10 minutes, checking occasionally to turn over the pita triangles that have gained color, until you have pita chips that are crispy and golden brown to your liking.
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