Cranberry Almond Chicken Salad (3-4 Servings)
INGREDIENTS 2 cups leftover rotisserie chicken or any cooked boneless skinless chicken ¼ cup dried cranberries 2 stalks celery, diced 2 large scallions (green onions), thinly sliced ¼ cup red onion, finely diced ¼ cup sliced almonds or slivered almonds, toasted 1 cup plain Greek yogurt 1 Tbsp. mayonnaise (preferably olive oil based) 2 tsp. lemon juice (or more to taste) 1 tsp. honey ½ tsp. kosher salt or to taste ½ tsp. black pepper or to taste ½ tsp. garlic powder 1 Tbsp. fresh dill or parsley, chopped (optional) Serving suggestions: whole-grain bread
INSTRUCTIONS 1. In a large bowl, combine chicken, red onion, celery, scallions, dried cranberries, and sliced almonds. 2. In a small mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, garlic powder, salt, and pepper to taste. 3. Pour the yogurt sauce over the chicken mixture and stir until combined. 4. Serve immediately, or keep refrigerated for up to 5 days.
60 Eat Well For Life
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