Greek Turkey Burgers (5-6 Servings)
INGREDIENTS 1 ½ lbs. 93% lean ground turkey 1 Tbsp. minced garlic 1 tsp. ground cumin 2 tsp. dried oregano ⅓ cup Kalamata olives, finely chopped 3 oz. crumbled feta cheese 1 cup fresh spinach, packed and finely chopped
Pinch each of sea salt and black pepper 2 Tbsp. olive oil or avocado oil Tzatziki for serving (see our Tzatziki recipe) 5-6 whole grain rolls Half of a medium sized cucumber, sliced and peeled
INSTRUCTIONS 1. Add all the ingredients to a large bowl and mix together thoroughly. 2. Form into patties, about ⅓ – ½ cup of turkey for each. 3. Heat a nonstick skillet with avocado oil or olive oil over medium heat and once hot, add burgers. 4. Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are thoroughly cooked. 5. Serve on a whole grain roll with sliced cucumber, pickled red onions and tzatziki.
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