Shrimp Ceviche (4 Servings)
INGREDIENTS 1 Ib. cooked shrimp, peeled and deveined ¼ cup fresh lemon juice, about 2 lemons ¼ cup fresh lime juice, about 3 limes ½ cup fresh orange juice, about 1 large orange 4 Roma tomatoes, seeds removed and diced 2 jalapeños, seeds and vein removed, minced (optional) 1 cup red bell pepper, diced or thinly sliced
½ cup fresh cilantro, chopped ¼ cup red onion, finely diced 1 avocado, pitted and diced Salt and black pepper to taste
INSTRUCTIONS 1. Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside. 2. In a small bowl, whisk together the lemon, lime, and orange juice to combine. 3. Pour ½ cup of the citrus juice over the shrimp and toss to combine. 4. Allow the shrimp to marinate in the juice for 15 minutes. 5. Add the tomato, jalapeño, bell pepper, cilantro, and red onion to the shrimp. 6. Toss the ingredients to combine and allow to marinate for an additional 10 minutes. 7. Stir in the avocado and remaining liquid. 8. Season the ceviche with salt and pepper to taste and serve
80 Eat Well For Life
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