feel they can get involved. People respond live with questions and we answer them on the show, I’m working on bringing in a phone line so people can call in live during the show. Tasting the Heat Live is the original spicy food talkshow on Facebook.” Kendall feels we are bringing a new light to an industry that no one has thought of before in terms of special interest TV shows.” The end-game for the Stadlers is, of course, greater exposure. And that means trying to get them a com- mercial and mainstream television show to expose this spicy food revolution. “Our goal is to take Tasting the Heat Live to the mainstream. What Tracy and I would like to do next is try and take Tasting the Heat Live on the road — attending different shows and conven- tions and interview people live and hopefully make this industry explode even more.” Kendall emphasizes that there may never have even been a concept for this venture without Tracy’s input and continued support. “My wife Tracy is a big support- er of what I’m doing here. Without her there’s no way that this would happen so I have to thank her up-and- down. She puts up with a lot of my obsessive love of this hot sauce revolution!”
PEACH AGAVE GARLIC from PEPPLISH PROVI- SIONS.. This sauce explodes with a medley of deli- cious flavors to enhance your foods taste. The hint of peach mixes so well with the garlic and spices and a hint of apple cider vinegar. (I’m picking up cumin, paprika, salt and black pepper) There is a slight sweetness coming from the addition of fresh peach, agave syrup and sugar. All these flavors mix so well with the balance of heat coming from the habanero and ghost pepper. Just tasting this sauce will make you want to bring it home, but you will really get to know how wonderful the flavor is when you use it on your food. This is a great sauce for chicken, wings, mixed with bbq sauce, eggs, hash browns, bloody marys and so much more. Great job Timothy! TASTE.. 10 out of 10 HEAT..
Made with FlippingBook Online newsletter