SpotlightFebruary2020

Kinosoo Beach Blonde and Canadian Pale Ale.

The company keeps things interesting by con- tinually rotating taps and providing new and unique flavours. Kiziak says, “We want to show our customers a good time and create different off the wall offerings as well.” For example their seasonal candy orange IPA is made with Belgium candy syrup, fresh orange zest and a citrus style hop, 8 Months of Winter Ale uses Quebec maple Syrup, Mexican vanilla and chocolate malt and the seasonal Cookie Stout, an English stout, is made with toasted oats, raisins and spices. Each product bursts with flavour. “We want to show our customers a good time and create different off the wall offerings as well.” Kiziak revealed that “everyone is pumped about the company’s two new gins; Gin Six and Gin Six Root Beer, that were unveiled in November.” Kiziak went on to say that they have been a big hit with customers, who have been anticipating their release. Cold Lake Distillery and Brewery Co. products are available in house and crowler cans and growlers are also available in select liquor stores in Alberta as well as in two or three restaurants in town. If you get the opportunity, be sure to visit Cold Lake Distillery and Brewery Co. located at 7-5109 51 Ave. in Cold Lake, Alberta to sample the brew- ery’s many interesting and delicious flavours. For more information about the company, check out their website at coldlakebrewing- distilling.com or contact them by email at clbrewinganddistilling@gmail.com.

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JANUARY 2020 • SPOTLIGHT ON BUSINESS MAGAZINE

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