SMOKING There is no smoking of any tobacco or vaporized products including e-cigarettes permitted in any area of the Clubhouse. This includes all vestibules and access areas as well as the pool deck and any outdoor patio or terrace where members gather. CONSUMPTION OF ALCOHOLIC BEVERAGES In compliance with state law, alcoholic beverages will not be served to anyone under the age of 21. Members are required to cooperate by ensuring that their guests are aware of this restriction. The Club’s service staff has been instructed to ask for identification when there is any doubt about the age of the person who ordered an alcoholic beverage. The service staff also has the responsibility and authority to refuse alcoholic beverage service to anyone whose behavior, in the staff’s best judgment, is such that the member or guest appears to be under the influence or consuming an excess of alcohol.
CORKAGE POLICY
PRIVATE FUNCTION •
Alcoholic beverages may not be brought onto Club property for the purpose of consumption. They may be brought onto Club property for gifts or prizes, so long as they are not consumed on the property. • Special permission may be granted to charitable/non-profit organizations who have wine donated for their event and have that wine delivered to the Club for their function by a licensed wholesaler. A corkage fee of $30 per bottle (750ml) will be charged. Members may bring wine selections from their own cellar to the Club for consumption with their dinner in the Dining Room, Tavern or Grille, provided that the wine they wish to bring, or a similar selection , is not available at the Club. • A corkage fee per bottle (750ml) will be charged for all opened bottles. • In no other case will the Club permit alcoholic beverages to be brought onto Club property for consumption. A LA CARTE DINING • DIETARY RESTRICTION POLICY The Food and Beverage Staff of the Club will try to accommodate members and their guests with special or unique dietary concerns. An effort will be made to meet any specific requirements expressed. While individuals with known allergies or pronounced sensitivities to certain food groups are encouraged to make the Club aware of their condition, it always remains the individual’s responsibility to determine whether the foods they consume are compatible with their allergic condition or other special sensitivity.
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