TIPPING POLICY A 20% service charge will automatically be added to all food and beverage charges incurred while dining in the Clubhouse. A 15% service charge will be applied to all orders placed on a “To Go” basis. Cash gratuities are appropriate for services received in the Locker Room and Coat Room. All gratuitous employees are reliant upon this aspect of remuneration as a significant portion of their compensation. Cash tipping in any other area is not appropriate. OUTSIDE FOOD AND BEVERAGE Except as provided in the Club’s corkage policy, food and beverage products from outside sources may not be consumed on Club property without first obtaining the permission of the General Manager.
FOOD SERVICE HOURS
MONDAY
NO FOOD SERVICE
TUESDAY, WEDNESDAY & THURSDAY Dining Room
Closed
Grille & Tavern - Lunch
11:00 a.m. to 2:00 p.m.
- Take-out line available
11:30 a.m.
- Dinner
5:00 p.m. to 9:00 p.m. 10:45 a.m. to 9:00 p.m. 11:00 a.m. to 9:00 p.m.
Pub37
Café 1901
FRIDAY & SATURDAY Dining Room
6:00 p.m. to 9:00 p.m. 11:30 a.m. to 9:00 p.m. 11:00 a.m. to 2:00 p.m. 5:00 p.m. to 9:00 p.m. 10:45 a.m. to 9:00 p.m. 11:00 a.m. to 9:00 p.m.
Grille & Tavern
- Lunch - Dinner
Pub37
Café 1901
SUNDAY Dining Room Grille & Tavern
Closed
10:30 a.m. to 8:00 p.m. 10:30 a.m. to 2:00 p.m. 5:00 p.m. to 8:00 p.m. 10:45 a.m. to 8:00 p.m.
- Brunch - Dinner
Pub37
Café 1901 11:00 a.m. to 8:00 p.m. During the months of January, February and March there will be NO FOOD SERVICE available on Mondays and Tuesdays, and the Grille and Tavern are open for Dinner Service only . Any variations from the above schedule will be noted in the monthly Bulletin .
44
Made with FlippingBook Annual report maker