MASSACHUSETTS
Non-Foods
▪ Adam started making STOKES as holiday gifts when he was eleven years old. He perfected his approach using unscented food-grade paraffin and sustainably harvested sawdust (sourced from East Thetford, Vermont). ▪ Stokes are proudly made in Massachusetts in partnership with the Charles River Center, a Needham-based nonprofit agency that provides employment and job training for adults with developmental disabilities.
Adam Liszewski, Founder
Condiments
▪ Tamarind Heads was founded by husband-and-wife team Sashi Kumar and Brittney Lim with Chef Jim. ▪ The award-winning sauces are skillfully crafted, blended, and bottled in West Bridgewater, Massachusetts. Kumar and Giberson source their tamarind pulp directly from farmers around the globe, and then turn it into vegan, gluten-free, and corn syrup-free sauces.
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