RHODE ISLAND
Pasta Sauce
▪ Federal Hill Foods produces the "Sunday Gravy" and Marinara pasta sauce. It is inspired by generations of Italian- American heritage from Providence, Rhode Island's famous Federal Hill neighborhood. Their sauces feature all-natural, gluten-free, dairy-free ingredients like fresh plum tomatoes, sweet onion, garlic, basil, and olive oil. ▪ Chef Walter Potenza is a renowned Rhode Island-based Italian chef and culinary educator known for his authentic, slow-cooked Italian sauces and culinary heritage. He offers a line of jarred sauces called Federal Hill Sunday Gravy (originating from his grandparents' recipes) and regularly publishes recipes through his RINewsToday Column.
Chef Walter Potenza
Breakfast
▪ Founded upon the belief that choosing the right foods could have a major impact on your health and well-being, Paleonola was born out of the need for change in both of our lives. We wanted more from ourselves and more from the products we consumed. So, when we developed this delicious grain free granola, we knew it was too good to keep it to ourselves. ▪ Proudly made in Rhode Island in a historic mill complex built in the 1900s. With a focus on quality and consistency we decided it was best to carefully craft each batch of Paleonola ourselves. Our team works extremely hard every day to ensure you get the best possible product.
Dinos & Katelyn, Founders
Made with FlippingBook flipbook maker