VERMONT
Breakfast
▪ We first started making our granola as a homemade breakfast item for guests at our B&B, located on our farm on a back road in Vermont. Our guests started asking if they could buy some. The rest is history. ▪ We exclusively use premium plant-based organic, gluten free ingredients that are non-GMO Project Verified, vegan & kosher. All ingredients are painstakingly sourced from pristine organic farms around the globe. Our family recipes are naturally low in sugar and only lightly sweetened with pure Vermont maple syrup.
Virginia & Peter, Co-Founders
Fruit Spreads
▪ Blake Hill Preserves, award-winning English fruit preservatory in Vermont, creating innovative jams, condiments and chocolate spreads for the Modern Pantry. ▪ A family business owned by Vicky and Joe, we combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. ▪ Blake Hill is not just a preserves company, it is the farm where it all started - an 1800s farming property nestled in the mountains surrounding the tiny village of Grafton Vermont, population 600, and voted one of New England’s prettiest towns.
Vicki Allard & Joe Hanglin, Owners
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