VERMONT
Salad Toppings
▪ Olivia’s Croutons was created in April of 1991. We started in our own kitchen with the Butter & Garlic flavor, sold in brown bags, hand stamped with rubber stamps. So much has changed…From our home kitchen, to our new 36,000 square foot facility in Brandon Vermont. ▪ I still love what I do, making a product that people love to eat and one that is unique to the market place. I pride myself on being an honest, hard- working, uncomplicated person. It is only logical that we would produce a wholesome, all natural, uncomplicated product.
Francie and David, Founders
Cocoa
▪ In 1988, Jonathan Rutstein and his wife, Fran, bought a small Vermont company that produced Belgian chocolate sauces. After discovering a demand for locally made hot chocolate, they developed a cocoa recipe, packaged the cocoa in a nostalgic-looking milk bottle with a cow’s image, and dubbed the company SillycowFarms. ▪ Sillycow Farms’ flagship flavor…Chocolate Chocolate…has just two ingredients…cocoa and natural cane sugar…all real, none artificial and certified Non GMO.
Jonathen Rutstein, Co-owner
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