MAINE
Crackers
▪ Since our early days in Karen’s kitchen, we’ve expanded into a dedicated gluten-free facility here in Winslow, Maine. We’ve grown a bit, but always with the mission to make tasty food with high-quality, nutritious ingredients. ▪ We source the majority of our ingredients from small family farms, producers, and companies whose values we support. ▪ On it’s own, buckwheat is a nutrient-rich superfood. But unlike a lot of other gluten-free base-ingredients, it’s naturally flavorful— which means it doesn’t need a bunch of added, artificialflavors or fillers to taste great.
▪ Karen’s love of slurping soba noodles in Japan (soba = buckwheat!) led her to play with buckwheat flour in her home kitchen in Maine... And soon she realized she could do better by people who need to cut gluten from their diet, and make them nourishing foods that truly taste good — all with buckwheat as a base. ▪ AND, as a regenerative crop, buckwheat is good for soil health and helps create sustainable farming practices. There are a million and one reasons to bring buckwheat to your table — it’s good for you, good for the earth, and simply delicious!
Karen Getz, Owner
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