New York
Condiments & Marinades
▪ On March 4th, 1964, Dominic Bellissimo was tending bar at the now famous Anchor Bar Restaurant in Buffalo, NY. His friends came in late in the evening and wanted something to eat. Dominic asked his mother, Teressa, to prepare something so she deep fried chicken wings that usually went into the stock pot for soup and gave them a special sauce. The wings were an instant hit and before long the phenomenon created by Teressa Bellissimo spread across the globe. Although many have tried to duplicate Buffalo Wings, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World.”
Dominic Bellissimo, created Anchor Bar wing sauce
Condiments & Marinades
▪ On March 4th, 1964, Dominic Bellissimo was tending bar at the now famous Anchor Bar Restaurant in Buffalo, NY. His friends came in late in the evening and wanted something to eat. Dominic asked his mother, Teressa, to prepare something so she deep fried chicken wings that usually went into the stock pot for soup and gave them a special sauce. The wings were an instant hit and before long the phenomenon created by Teressa Bellissimo spread across the globe. Although many have tried to duplicate Buffalo Wings, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World.”
Casey Elsass, Founder of Bushwick Kitchen
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