New York
Pasta Sauce
▪ Born and raised in Queens, Chef Mario Carbone found inspiration from family- the northern elegance of his maternal grandparents and the Sicilian Abbondanza of his father’s side of the family. After graduating from the Culinary Institute of America, he spent a year in Italy immersing himself in the flavors, techniques and traditions that would then become Carbone.
Mario Carbone, Co-Founder of Carbone
Pasta Sauce
▪ Carmine's Family Style Italian Restaurant in New York City has been making delicious sauces from scratch since 1990. After 33 years and much demand, we are now bringing our beloved sauces to your home. Homemade in small batches and made with love, we want every day to feel like a Sunday afternoon at Grandma's house. Tomato Basil, Marinara and Vodka Sauces are three of Carmine’s top flavor profiles and are crafted with 100% Italian Plum Tomatoes.
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