New York
Preserves
▪ Sarabeth is a multi-award-winning restaurateur, artisanal baker and jam maker, cookbook author, and winner of the prestigious James Beard Foundation’s “Outstanding Pastry Chef of the Year” award. Sarabeth first began her business in 1981 making her families unique 200-year-old recipe for Orange Apricot Marmalade at her apartment in New York City. Today, Sarabeth operates a 15,000 square foot jam manufacturing facility and a 4400 square foot wholesale bakery, café, and retail shop in Manhattan’s Chelsea Market.
Sarabeth Levine, Sarabeth’s co- founder
Fruit Spreads
▪ Welcome to Finding Home Farms, we are so glad you have joined us. We are Laura and Dana, and along with our daughters, we live in the Hudson Valley of New York. Dana grew up on a dairy farm in NH and his favorite time of the year was the 6 weeks of “sugaring” when they made maple syrup. So, for 14 years we were “backyard sugar makers”, crafting just enough syrup to share with our neighbors. Those six weeks were always our happiest. Now, we are going for the BIG dream – making a life AND a living doing what we love best – crafting maple syrup and creating a welcoming home.
Andy Carrigan, Foundering Partner
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