New York
Soups & Broths
▪ In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder’s grandmother’s recipes were the key inspiration behind our culinary line of cooking stocks. Since then, we have stayed true to our basics – slow simmering our stocks for that deep, rich taste and making our stocks only from premium herbs and spices. Since then, we have expanded our portfolio to include small size bone broth for on-the-go or single serve sipping occasion.
Soups & Broths
▪ The Matzo Project began when Ashley Albert and Kevin Rodriguez — lifelong friends and summer camp co- conspirators — set out to give matzo the flavor and flair it always deserved. From the matzo-obsessed to the matzo- curious, we’re serving up something so tasty, even your picky cousin Barry can’t complain. Our Brooklyn-made, Miami-grandma-inspired lineup —including Flats, Chips, Crumbs, Matzo Ball Mix, Soup Kits, and Gluten Free Baking Mixes -continues to raise the unleavened bar with bold flavor, clean ingredients, and shelfie-worthy style.
Kevin Rodriguez and Ashley Albert, co-founders of The Matzo Project
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