Meat & Meat Snacks – Vermont
Vermont Smoke & Cure – Hinesburg, VT
Why Vermont Smoke and Cure?
▪ We buy all our meats free from antibiotics and added hormones.
▪ All of our products are made with no added sodium nitrites.*
▪ We use real spices and ingredients.
▪ We deliver the finest flavor by naturally fermenting to lower pH, rather than adding encapsulated citrus or liquid acids.
▪ We use ground corn cob, hickory and maple wood shavings to smoke our meat sticks — never using liquid or artificial smoke flavor.
▪ All of our products are free from MSG and the Big 8 Allergens (Milks, Eggs, Gluten, Fish, Shellfish, Tree Nuts, Peanuts & Soy).
Roland LeFebvre, Founder
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