New York
Baking & Dessert
▪ Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskills' natural beauty. It’s the kind of place people drive through the mountains to reach. When the Diner started flipping pancakes, guests kept asking how to recreate that stack at home. We packaged our mix, made with simple, natural ingredients. Made right here in New York State and inspired by the recipe we've served since day one our mix is ready for your kitchen!
Baking & Dessert
▪ King Street Baking Co was founded in 2017 in Brooklyn, NY by Christina Guidera. Christina spent a decade working in fine dining restaurants as a pastry chef and was ready to go out on her own. King Street Baking Co started as a wholesale business and provided high quality baked goods to coffee shops, restaurants, hotels, and event venues in NYC. Christina began developing baking mixes replicating King Street’s most popular recipes during the pandemic in 2020 -when customers could not purchase their favorite baked goods every day. After years of recipe testing and ingredient sourcing, King Street’s range of premium baking mixes was born.
Christina Guidera, Founder
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