MASSACHUSETTS
Crackers
▪ When biking to work one day in Brooklyn, New York, I witnessed thousands of pounds of spent brewers grains from a local brewery being thrown out, right outside of an adjacent bakery. The smell of the fresh grains and the bakery next door led me to wrack my mind for what could be done to ”Eat” that beer. What started out as a small project grew into a mission. ▪ After seven years of recipe testing, I have finally created something people truly love...Brewer's Crackers.
Kyle Fiasconaro, Chef/Owner
Breadcrumbs
▪ When we went to the breadcrumb aisle, we were shocked! All the breadcrumbs were hyper-processed, stale, preservative-filled, and poorly seasoned. So, we made our own with real sourdough, olive oil, and whole herbs and spices. ▪ In 2023, it was time to get serious. We moved to Boston and used Iggys Sourdough Bread to make small batches. After just a few months, we started baking thousands of loaves of sourdough with a new partner and went national, selling to hundreds of the finest markets in the US.
Alex Strauch, Founder
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