Alborzi Ortho Sep 2017


Last month, we talked about why patients are buzzing about AcceleDent — the tooth vibrator technology that claims to dramatically reduce time spent wearing braces. Think AcceleDent sounds too good to be true? You’re not alone! To learn if AcceleDent really lives up to the hype, Dr. Alexa Alborzi personally reviewed 130 cases since 2012 in which patients were treated with AcceleDent. She found that in each of these cases, treatment time was reduced by six to eight months! The most important key to AcceleDent’s success was patient compliance, meaning patients had to

commit to their treatment plan. For example, if a patient was directed to wear their Invisalign aligners 20–22 hours a day and use the AcceleDent for 20 minutes, they had to follow through. Doing so led to incredible results. Just 20 minutes? That’s shorter than your average podcast! Since 2015, well over 40,000 patients have enjoyed the benefits of AcceleDent, including patients right here at Alborzi Orthodontics. We strive to keep the practice on the cutting edge of orthodontics technology, and Dr. Alborzi recommends the AcceleDent for most patients. After all, no one wants to be in braces or

aligners longer than necessary. When a patient can use high-tech, inexpensive technology to reduce their discomfort and increase the speed of treatment, it’s a no-brainer! Almost anyone can use AcceleDent to reduce their time in braces, from high school students who want a perfect smile before prom, to adults who’d rather not be in braces any longer than necessary. Dr. Alborzi loves the benefits of this device so much, and patients can experience those benefits for themselves for only $499. If you’re thinking about braces, now is the time to take the leap and let AcceleDent make that process faster and more comfortable than ever before.


Train Your

Grid n°1669070380 easy BRAIN! Ingredients •

1 cup all-purpose flour

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• • • • • • •

3/4 cup rolled oats

1 cup packed brown sugar 1 teaspoon ground cinnamon

1/2 cup butter, softened

4 cups chopped, peeled apples

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1 cup water

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1 cup sugar

1 teaspoon vanilla extract Vanilla ice cream, optional

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2 tablespoons cornstarch

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1. Heat the oven to 350 F. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half of mixture into a greased 2 quart baking dish or a 9-inch square baking pan. Cover with apples. 2. In a small saucepan, combine the sugar, cornstarch, water, and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. 3. Bake 60–65 minutes or until apples are tender. Serve warm, with ice cream if desired. Recipe courtesy of

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