Recipe
Frozen lemonade Directions: 1. Make simple syrup by bringing 1 cup of water and
Ingredients: • 3 cups water • 1 cup sugar • 1 cup fresh lemon juice (5-6 lemons) • 1 tbs lemon zest (optional) • 5 cups ice • 1 lemon, sliced (garnish) • Maraschino cherries
1 cup of sugar to a boil in medium saucepan. 2. Cook until sugar is completely dissolved. Cool completely. 3. Blend the 2 remaining cups of water, simple syrup, lemon juice, lemon zest (optional), and ice in blender. 4. Pour into glasses and garnish with lemon slices and cherries. Serve immediately.
Adapted from Finding Zest©
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