SAVOURY SNACKS AS PART OF A HEALTHY AND BALANCED DIET
STAPLE RAW MATERIALS
Savoury snacks are made from staple raw materials such as vegetables (potato, carrot), fruit (tree nuts), grains (wheat, maize, rye, rice or quinoa), pulses (chickpeas, lentils), and vegetable oils.
+200 Member companies 40 countries Of all sizes from over
HALF of the members
50%
are small and medium size enterprises SMEs
WIDE VARIETY
The sector offers a wide variety of products including potato crisps, puffed snacks, corn chips / tortillas, baked snacks, crackers, pretzels, savoury biscuits, popcorn, meat snacks, peanuts and other snack nuts.
Page 5
Made with FlippingBook interactive PDF creator