DISTRIBUTION LOGISTICS
3 HEALTHY AND
SUSTAINABLE DIETS ESA members are committed to respond to consumer demand for a healthier and more sustainable diet
WASTE DISPOSAL AND RECYCLING
CONSUMERS
Innovating to develop the market for healthier options , reducing average salt and saturated fat content while promoting fibre- and protein-rich ingredients such as pulses
Helping consumers to make informed choices through accurate labelling and guidance on portion size
Advertising responsibly to change savoury snack food advertising to children and support parental efforts to promote healthier snacking choices and balanced lifestyles
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