Upcoming Events
The top picture is a MSKUS-Musckuloskeletal Ultrasound image ofa Supraspinatus/RotatorCuff tear in an 18 year old adult. The bottom picture is a repeat MSKUS of the same 18 year old with a healed Supraspinatus/Rotator Cuff tear 4 weeks after Physical Therapy with A Picture Of Success!
LUNCH & LEARN Knee Pain Wednesday, March 11 11:30am - 12:30pm
Some food for thought! Learn more about our knee pain diagnostic and treatment plan!
treatment including: • Manual Therapy • Functional Dry
LUNCH & LEARN Foot & Ankle Pain
• Ultrasound • Progressive
Wednesday, April 15 11:30am - 12:30pm Join us for April’s Lunch & Learn will go over foot and ankle pain.
Therapeutic exercise.
Needling with electric stimulation
Get results like these with Courcier Clinic by calling 405.478.5333 and scheduling your appointment!
“Everyone was careful, friendly, and committed to my well-being!” “Mybackpainwassobad, Ithought Ineededsurgery when I came to Courcier Clinic P.T. My doctor suggested I come here, and I was skeptical and sick of constant back pain, but after a couple of weeks my pain was significantly reduced, and now gone! Therapy at Courcier Clinic was pleasant and a joy. Everyone was skilled to the nines–careful, friendly, and committed to mywell-being. It has been a joyful experience!” - Kevin Patient Success Story
Staff Spotlight
Michelle Frazier Office Assistant & LMT
Congratulations to Michelle Frazier on heracceptancetoRNschoolstartinginJune 2020! We will miss her at Courcier Clinic, sinceshe’sbeenwithusforthepast4years!
Healthy Recipe Slow Cooker Ginger Coconut Chicken • 4 cloves garlic peeled • 2-in cube ginger (about 30 grams), roughlychopped • 1 small sweet onion peeled, quartered • 2.5 lbs boneless, skinless chicken thighs • 2 cans coconut milk • 2 tbsp cornstarch • 1 can babycorn cobs • 1 cup frozenvegetables SpiceBlend • 1/2 tsp ground pepper • 1 tsp ground cumin • 1 tsp ground coriander • 1 1/2 tsp ground tumeric • 1 tsp salt DIRECTIONS Combinespices togetherandsetaside. Ina foodprocessor,pulsegarlic,gingerandonionuntil it formsapaste. Inaskillet,heatoliveoilandmeltbutter.Addpureedaromaticsandstirwell.Cook fora fewminutes, thenadd spiceblend.Cook for2-3minutes,stirringconstantly.Movearomaticstoonesideoftheskilletandaddchicken pieces. Cook chicken slightlyon all sides and thoroughlycoat itwith the spices.Transfer the skillet ingredients into a slowcooker. Remove the cream from the top of the coconut milk using a soup spoon and set aside. Pour the remaining coconut milk over the chicken until it barelycovers it. Drain the corn cobs and chop in half.Add to the slow-cooker. Cook on low for4 hours.Whisk cornstarchwith coconut cream (previouslyset aside) until smoothandaddtothechicken,stirringwell.Addfrozenpeasorothervegetablesofyourchoice.Cookforanother 1/2houroruntil thechicken iscookedand thevegetablesarehot. • 1 tbsp olive oil • 2 tbsp butter
New Team Member!
PamMinor Office Assistant
Wewanttowelcome PamMinor ,ournew officeassistant,andthenewestmemberof the team at CourcierClinic!
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