CERTIFICATIONS
Using third party certifications and maintaining current good manufacturing practices (cGMPs) are important to us and to our consumers because they ensure compliance with regulatory requirements, encourage responsible manufacturing practices, promote continuous improvement in our process quality, and address food safety and cosmetic requirements. Facility only certifications: • GFSI (SQF Level 2): Norway and North Liberty facilities • ISO 22716: Urbana facility Product claims (on label) certifications: • Organic (QAI): select Simply Organic and Frontier Co-op products • Kosher: select Simply Organic and Frontier Co-op products • GFCO: select Simply Organic products • Fair Trade: select Frontier Co-op products • Non-GMO Project verified: all Simply Organic products, and Frontier Co-op organic products • ANSI 305: select Aura Cacia products
DO WHAT YOU SAY
SAY WHAT YOU DO
PROVE IT
FOOD SAFETY STANDARDS International Food Safety and Quality Network
UNIVERSITY OF MARYLAND RESEARCH Frontier Co-op is working with researchers at the University of Maryland to study the impact of herbs and spices on a healthy diet and lifestyle. These academic studies seek to identify opportunities to incorporate products from Frontier Co-op’s family of brands into consumers’ dietary routines to realize positive health impacts and potentially reduce long-term medical costs.
2022 Social Responsiblilty Report | 27
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