Express_2015_09_18

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The Festival of Flavours was a tasty treat

DIANE HUNTER diane.hunter@eap.on.ca

People came out in droves to experience the annual event. Kiosks fromapproximately 65 vendors bordered the streets as visitors lined up to purchase tasty treats fromaround the globe. “I had a smoked polish sausage from Trillium Meadows,” said Tom Mal- mgren from Brownsburg. “It was fantastic. It was so good, I had two.” Food from!ailand, Greece, Russia, Ti- bet, Switzerland, India, Turkey, Argentina, and Belgium, as well as locally produced Canadian cuisine was available, much to the delight of visitors. “I had a wild boar burger,”

Main Street in Vankleek Hill was dotted with umbrellas during the Festival of Fla- vours September 13. Visitors from far and wide could not be dampened by the rain on Sunday, as thou- sands of people showed up throughout the day for the festival, to enjoy music, food, and friendship. “It’s a great opportunity to meet with friends and try some local food,” said Vankleek Hill resident, Andy Perrault.

David and Lorna from Manotick enjoying #ai noodles and Dunn’s smoked meat under an umbrella during the Festival of Flavours.

said Jesse Fehr from Vankleek Hill. “It was really good, juicy and very tasty.” Visitors look forward to the annual event, which is put on by the Vankleek Hill Farmers Market. Many of the market vendors had kiosks at the festival and also sell their food at themarket, Saturdaymornings, at Vankleek Hill Collegiate Institute. !e Festival of Flavours has been celebra- ted for 18 years, starting at Mary’s Country

Kitchen, with six vendors and 40 visitors.!e festival now receives close to 6,000 visitors each year. “Why is this such a big deal?” asked Phil Arber, producer of the event. “It’s a chance we get to show o" not only the amazing talent of our food producers, but also our town. Fairs and events are important to the livelihood of the town.”

#e 320-foot lunch table was $lled with people fromall over at the Festival of Flavours September 13.

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