PLATED MEALS
continued
Please Select One ENTRÉE SELECTIONS
Char Grilled Salmon GF Select a Style Basil Pesto Cream Sauce GF Sun-Dried Tomato Dill Relish GF Tarragon Hollandaise GF Dukkha Roasted Salmon w/ Sweet Corn Cream GF Braised Short Ribs Select a Style Red Wine- Garlic, Thyme, Ruby Port Wine Citrus-Chile- Cumin, Coriander, Clementines, Cilantro Sticky Soy- Light & Dark Soy Sauces, Brown Sugar, Ginger, Red Chili Rendang - Lemongrass, Coconut Milk, Ginger Roast Chicken Breast Select a Style Crab Cake - Capricciosa Arugula, Parmesan, Fresh Lemon, Tomatoes King Trumpet Mushroom Scallops - Garlic, White Wine, Lemon Zest, Fig- Balsamic Reduction V GF Heart of Palm Cake Capricciosa - Arugula, Parmesan, Fresh Lemon, Tomatoes VEG
Lemon Demi-Glace, Fine Herbs Wild Mushroom Marsala Sauce Marinated Tomatoes, Arugula Pesto GF Premium Protein Options Add $3 Per Guest Filet Mignons Select a Style Buttered Seared- Red Wine Demi-Glace Herbed Grilled- Salsa Verde GF Au Poivre- Cognac Dijon Cream GF Seared Sea Bass Select a Style Miso Cured w/ Toasted Kataifi GF Chile Crisp, Cilantro GF Romesco Sauce
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V = VEGAN, VEG = VEGETARIAN , GF = GLUTEN-FREE
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