Common Plea Catering Wedding Menu

Endings

SWEET

Interactive sundae bar where guests craft their own over-the-top creations. VEG Ice Cream Shoppe DESSERT STATIONS $14.95 Per Guest - Culinarian Required

A modern twist on the Italian classic. Vanilla gelato is paired with freshly poured espresso and served with toppings such as chocolate shavings, caramel drizzle, and spiced mascarpone. Optional chocolate dome presentation available for added flair. VEG Affogato Station $2,740 per 125 Guests Crispy, warm beignets dusted with powdered sugar and offered with house-made dipping sauces including Belgian chocolate, caramel, and Nutella. Optional enhancements include adult “spiked” sauces such as RumChata or chocolate liqueur. VEG Customize-your-own milkshake bar featuring classic flavors topped with whipped cream and an assortment of toppings like cake pops, cookies, dipped marshmallows, and candy skewers. A fun and over-the-top station perfect for celebrations. VEG Milkshake Station $2,870 per 125 Guests Beignet Bar $2,450 per 125 Guests

Bases

Toppings Select Six Please Oreo Crumbles Maraschino Cherries Rainbow Sprinkles Whipped Cream M&M’s Reese’s Pieces Chocolate Chips Caramel Sauce Chocolate Sauce

Select Two Please Waffle Bowl Cake Cone Sugar Cone Chocolate Chip Cookie Brownie Ice Cream Select Two Please Vanilla Chocolate Butter Pecan Cookie Dough Mint Chocolate Chip Cherry Vanilla Sherbet

Flambéed glazed donuts in rum caramel sauce topped with guests’ choice of vanilla ice cream, Bailey’s cream or Nutella glaze VEG Flaming Donut Bites $12.95 Per Guest Classic churros dusted in cinnamon sugar and hand- folded empanadas. Flavors include cinnamon apple, Nutella, or ricotta with honey. Guests can top their desserts with a scoop of vanilla ice cream and a choice of sauces: Belgian chocolate, caramel, or Nutella.VEG Churro & Empanada Bar $2,450 per 125 Guests

S’mores Bar $2,740 per 125 Guests

Guests roast their own marshmallows—classic or flavored—and pair them with graham crackers, premium chocolate, peanut butter cups, or crushed cookies. Finished with optional sea salt and caramel drizzle. VEG Made-to-order waffles served with a variety of toppings including fresh berries, chocolate and caramel sauces, crushed candies, and whipped cream. Finished with a scoop of vanilla ice cream. Belgian waffle upgrade available upon request. VEG Waffle À La Mode Station $2,450 per 125 Guests A roaming cannoli cart that moves through your event, with each cannoli filled to order with traditional ricotta cream and finished with toppings like chocolate chips, crushed pistachios, or powdered sugar. VEG Strolling Cannoli Station $2,340 per 125 Guests

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V = VEGAN, VEG = VEGETARIAN , GF = GLUTEN-FREE

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