DINNER STATIONS
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SAUTE Please Select One
Signature Penne Pasta Maximum of Two Sauce Selections Served with Grated Parmesan Cheese, Red Pepper Flakes Pasta Sauce Styles Tomato Basil – Plum Tomatoes, Fresh Basil, Garlic, Sea Salt VEG Rosa – San Marzano Tomatoes, White Wine, Parmesan Cheese, Cream VEG Bolognese – San Marzano, Ground Beef, Pork, Prosciutto Alfredo – Cream, Parmesan Cheese, Roasted Garlic VEG Local Mushroom Cream - Pennsylvania Mushrooms, Gorgonzola, Roasted Garlic VEG Primavera - Grilled Vegetables, Extra Virgin Olive Oil, Fresh Herbs VEG Pasta Enhancements Add $5.95 Per Item, Per Guest Grilled Chicken Garlic Shrimp, Hot Italian Sausage, Sweet Italian Sausage, Meatballs Imported Risotto All Risotto Bases Are Made with arlic, Shallots, White Wine, Finished with Butter and Parmesan Cheese Risotto Styles Parmesan - Parmesan, Lemon Zest, Fresh Herbs VEG GF Nduja Sausage - Smoked Provolone, Salted Honey, Cinnamon Roast Tomatoes, Crispy Chickpea s GF Prosciutto & Tuscan Melon - Caramelized Shallot, Pinot Grigio, Fresh Basil GF Wild Mushroom - Pennsylvania Mushrooms, Roasted Garlic VEG GF Enhancements Creamy Seafood Risotto – Add $4 Per Guest Lobster, Shrimp, Crab, Saffron Butter, Mascarpone, Chive Parmesan Wheel Presentation - Add $5.95 Per Guest Elevate your station with risotto finished and served from a carved Parmesan cheese wheel.
Toppings Caramelized Onions, Sour Cream, Cheddar Cheese, Green Onions, & Diced Bacon Potato & Cheese Pierogies Pierogie Enhancements Kielbasa & Kraut - $3.95 Per Guest
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V = VEGAN, VEG = VEGETARIAN , GF = GLUTEN-FREE
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