Stirred by Garde
continued
Watermelon-Mint Garden Cooler
Preparation Blend the watermelon, lemon juice, mint, honey and sea salt until smooth. Strain for a lighter consistency or leave it pulpy for a more rustic drink. Divide between two ice- lled glasses and top with sparkling water. Garnish with watermelon wedges and mint. Brunch option: Replace the sparkling water with chilled prosecco.
Ingredients • 2 cups cubed seedless watermelon • 2 tablespoons fresh lemon juice • 6 fresh mint leaves • 1 teaspoon honey, optional • Pinch of sea salt • ½ cup chilled sparkling water • Ice • Watermelon wedges and mint Pair with: Sun-Warmed Tomato, Arugula and Goat Cheese Omelette
Ruby Grapefruit, Roselle and Ginger Fizz
Ingredients • ½ cup strongly brewed roselle or hibiscus tea, chilled • ¾ cup fresh ruby-red grapefruit juice • 1 tablespoon fresh lime juice • 2 teaspoons ginger syrup • ½ cup chilled sparkling water • Ice • Grapefruit slices, rosemary and fresh herbs, for garnish
Preparation Combine the chilled roselle tea, grapefruit juice, lime juice and ginger syrup in a pitcher. Divide between two ice- lled glasses and nish with sparkling water. Brunch option: Add 1 ounce of blanco tequila to each glass before topping with sparkling water.
Pair with: Farm Harvest Frittata
Cucumber-Basil Morning Spritz
Ingredients • ½ small cucumber, chopped • 6 fresh basil leaves • 2 tablespoons fresh lime juice • 1 tablespoon honey • 1 cup chilled sparkling water • Ice • Cucumber ribbons and basil, for garnish
Preparation Muddle the cucumber, basil, lime juice and honey in a cocktail shaker. Add ice and shake vigorously. Strain into two ice- lled glasses and top with sparkling water. Garnish with cucumber ribbons and basil. Brunch option: Add 1 ounce of gin to each glass before shaking.
Pair with: Garden Greens and Herb Omelette
42 Coastal Pearl Living - TOGETHER
Made with FlippingBook Digital Proposal Creator