What the USTA Offers Lifelong Tennis Players Competitive, Fun Matches for the Young and the Young at Heart
In local league play and beyond, the USTA creates great opportunities to connect with other players in your community and region, maintain and improve your game, and have the chance to compete in the national championships. Clubs and facilities all over the nation host matches throughout the season for a variety of age brackets and skill levels. Players find the friendship, camaraderie, and competitive spirit they’re seeking in USTA matches. Each season, top teams from local leagues get to compete against regional teams in district and sectional championships. The winners of those matches go on to play in the national championships. Last year, national championship matches were held all over the U.S., from Florida and Texas to Las Vegas. Fore Court is proud to host USTA adult leagues each season beginning in April. Our varied levels give opportunities for all ages and skill levels to participate in USTA play, from 18-year-old players to those 65 and over. Come check it out for yourself this spring! For more information on Adult USTA Tennis Leagues, contact Sue Clark (sclark@forecourtri.com) or Russ Wyatt (rwyatt@forecourtri. com) or call Fore Court at 401-333-4480.
Competitive, engaging play can be hard to come by, especially for adults who enjoyed collegiate sports in school. Many find themselves craving the social aspect, sportsmanship, and structure. Enter the United States Tennis Association (USTA). For players 18 and over, the USTA offers fun, exciting play that’s as competitive as you want it to be. More than 320,000 people participate each year across the U.S., creating an inclusive, active community of tennis players who join each season for the love of the game.
Have a Laugh!
Asparagus and Avocado Soup
Inspired by CookEatPaleo.com
Ingredients
• Juice of 1/2 lemon • 1 tablespoon ghee or coconut oil • Salt and pepper, to taste
• 12 ounces asparagus • 1 tablespoon olive oil • 2 cloves garlic, coarsely chopped • 2 cups chicken stock • 1 avocado, peeled, pitted, and cubed
Directions
1. Heat oven to 425 F. 2. On a large rimmed baking sheet, toss asparagus and garlic with olive oil, salt, and pepper. Roast for 10 minutes. 3. Transfer asparagus to blender. Add remaining ingredients and puree until smooth. 4. Season to taste and serve.
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