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205 W. Highway 95 Parma, ID 83660 208-722-7924
Inside This Issue
A Tribute to My Father
Page 1
The Science Behind Sharing
Page 2
Avoid the Summer Slide
Page 2
Are Veneers Right for You?
Page 3
Summer Crab Roll
Page 4
1. Mix crab and mayonnaise in a small bowl and season with salt. 2. Heat a large skillet over medium heat. 3. Butter opening of buns and cook until golden, about 2 minutes per side. • 8 ounces fresh or canned crabmeat • 2 tablespoons mayonnaise • Kosher salt • 2 tablespoons unsalted butter, room temperature DIRECTIONS Start your summer off fresh with this sandwich from the sea. Summer Crab Roll INGREDIENTS
• 2 soft rolls, split down the center like hot dog buns • Green-leaf lettuce leaves (for serving) • Freshly ground white pepper
4. Place a large leaf of lettuce in each bun. 5. Add crabmeat mixture and season with pepper. 6. Enjoy!
Recipe inspired by BonAppetit.com.
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www.trailridgefamilydental.com
208-722-7924
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