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Inside This Issue
The Joys of Spending Summer
Page 1
With Loved Ones
That Perfect Smile
Page 2
Disney Harnesses the Power
Page 3
of Nostalgia in 2019
BLT Dogs
Page 4
BLT DOGS
INGREDIENTS
DIRECTIONS
• 4 strips bacon • 4 hot dogs (ideally Boar’s Head Beef Frankfurters, but any all- beef variety will do) • 4 hot dog buns • 1 tbsp mayonnaise • 1 head romaine lettuce, shredded • 1 large tomato, seeded and diced • Salt and pepper, to taste
1. Heat a skillet to medium and fry bacon until rendered and crisp. Transfer to a paper towel to drain. 2. Fry hot dogs in bacon drippings, creating a crust, and cook until warmed through. 3. Using a dry skillet or oven, toast buns. 4. Spread mayonnaise on buns, place
hot dog and bacon inside, and top with tomatoes and lettuce. Serve.
Inspired by FoodNetwork.com
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