Trailridge Family Dental June/July 2019

Return Service Requested

205 W. Highway 95 Parma, ID 83660 208-722-7924

Inside This Issue

The Joys of Spending Summer

Page 1

With Loved Ones

That Perfect Smile

Page 2

Disney Harnesses the Power

Page 3

of Nostalgia in 2019

BLT Dogs

Page 4

BLT DOGS

INGREDIENTS

DIRECTIONS

• 4 strips bacon • 4 hot dogs (ideally Boar’s Head Beef Frankfurters, but any all- beef variety will do) • 4 hot dog buns • 1 tbsp mayonnaise • 1 head romaine lettuce, shredded • 1 large tomato, seeded and diced • Salt and pepper, to taste

1. Heat a skillet to medium and fry bacon until rendered and crisp. Transfer to a paper towel to drain. 2. Fry hot dogs in bacon drippings, creating a crust, and cook until warmed through. 3. Using a dry skillet or oven, toast buns. 4. Spread mayonnaise on buns, place

hot dog and bacon inside, and top with tomatoes and lettuce. Serve.

Inspired by FoodNetwork.com

4

www.trailridgefamilydental.com

208-722-7924

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