WHAT'S ON
What's on From food and wine festivals, to Christmas markets and race meetings, this is our comprehensive round up of events within the county until the end of the year.
FOREST SHOWCASE FOOD FESTIVAL 6TH OCTOBER Speech House Hotel, Coleford A complete showcase of creative
producers fromThe Forest of Dean andWyeValley returns to Speech House with a huge array of cheesemongers, bakers, brewers and baristas, as well as chocolatiers, butchers, winemakers and creators of delicious ice cream. DOG SWIM AT SANDFORD PARK LIDO 13TH OCTOBER Sandford Parks Lido, Cheltenham The last use of the pool for the summer season will be marked accordingly, with hundreds of doggy paddlers taking over the Lido for the fourth year running. COTSWOLDS FOOD AND DRINK FAYRE 19TH - 20TH OCTOBER Toddington andWinchcombe GWSR Stations
OCTOBER OCTOBER BUDGET Setting out all the usual from taxation, social welfare, health and housing to education and employment. And perhaps even a little mention of Brexit too. FRIGHTMARE THROUGHOUT OCTOBER Over Farm Market, Gloucester Featuring five live nightly horror attractions, this year in 2019. Spread over 17 nights, experience terror, fear and fun. CHELTENHAM LITERATURE FESTIVAL 4TH – 13TH OCTOBER Various venues in Cheltenham town centre Celebrating its 70th popular Halloween festival returns for its 19th terrifying
Held in the Toddington station car park and atWinchcombe station, 40 exhibitors will be
offering local cheeses and chutneys, honey and jams, puddings, pies, cakes, pastries, biscuits and much more. THE SHOWCASE 25TH – 26TH OCTOBER Cheltenham Racecourse, Cheltenham
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The home of jump racing kicks off the season in style with a two-day meeting that sees a host of new racing recruits join the ranks - from trainers and jockeys to future equine stars. gloucestershire business news
anniversary, the festival will welcome over 1,000
of the best writers, thinkers and performers for 10 extraordinary days of literary revelry. First names revealed include music legend Debbie Harry and Gloucester-born culinary expert Tom Kerridge.
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