FALL CROCK POT RECIPE
INGREDIENTS • 1 (64 fluid ounce) bottle apple cider • 3 cinnamon sticks Easy Hot Apple Cider
• 1 teaspoon whole allspice • 1 teaspoon whole cloves • 1/3 cup brown sugar
DIRECTIONS In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
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n° 318548 - Level Hard
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