GRILLED Steak
RIBEYE PRIME
NEW YORK STRIP
SIRLOIN CAP Popular Black Angus beef cut from the tenderest parts of the cow, covered by a small strip of natural fat. 11 oz. Accompanied by the chef's side dishes.
The King of Cuts, the best by far. USDA Prime Black Angus Rib Eye, 18 oz. Accompanied by the chef's side dishes.
Black Angus beef cut 11 oz, characterized by coming from the ribeye, a cut with little fat. USDA imported/premium. Accompanied by the chef's side dishes.
$72
$42
$36
From the famed Winter Frost house, this magnificent 7 oz cut offers elevated marbling and remarkable flavor. American Wagyu—Japanese Tajima Kuroge Washu lineage. $68 FLAT IRON AMERICAN WAGYU
PORTERHOUSE
9 oz of grilled national beef tenderloin, in a mushroom demi-glace sauce. Accompanied by the Chef's side dishes. FILET DE MIGNON
Exquisite 21 oz Black Angus beef cut from the rear part of the loin, known for its tenderness and juiciness, perfectly grilled to enhance its unique flavor. Accompanied by the chef’s side dishes.
$42
$60
BEEF
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