GRILLED Steak
PRIME SKIRT STEAK
BUFFALO TENDERLOIN
CHATEAUBRIAND
One of our most popular cuts, 11 oz of imported Black Angus premium beef. Very tender and juicy cut. Accompanied by the chef's side dishes.
Premium buffalo meat cut, 16 oz, from the center of the tenderloin, known for its extreme tenderness and succulence. Accompanied by the chef's side dishes.
Exotic cut of national buffalo meat, 11 oz, raised outdoors naturally, pasture-fed, naturally lean cut without fat. Accompanied by the chef's side dishes.
$55
$38
$48
7 oz of pasture-raised chicken breast marinated in Harissa sauce, accompanied by aromatic majaddara rice, vibrant schug sauce, creamy white tahini, and crispy fried onions. HARISSA CHICKEN SKEWERS
7 oz grilled chicken breast, accompanied by artisanal potato hash, fresh Creole salad, and a Caribbean sauce with sweet and crunchy notes of fried ripe plantain. GRILLED COUNTRY CHICKEN
18 oz of tender baby back ribs with homemade BBQ sauce in a dark beer marinade. Accompanied by the chef's side dishes. BBQ PORK RIBS
$28
$20
$16
Sales tax and service included. .
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