GRILLED Steak
FRENCH RACK OF LAMB 11 oz French-cut lamb rack, roasted to perfection, with rosemary potato batons, asparagus, sautéed mushrooms, roasted cherry tomatoes, and a blackberry–red wine sauce. Sophistication and flavor.
LAMB KEBAB Ground lamb meat with Arabic spices, accompanied by stuffed dolmas, roasted mashwia, white tahini, and sumac onion. A fusion of intense flavors, recommended for sophisticated palates.
LAMB CHOP 7 oz of tender national lamb chops, pasture-raised, served with fresh tabbouleh, manakish, creamy tzatziki, and artisanal pita bread. A Mediterranean delight.
$26
$22
$55
LAMB
LAMB
to shere SIDES
of the house Sauces • Pink Pepper. • BBQ. • Jalapeño. • Demi-glace mushrooms. • Red wine. • Gorgonzola cheese.
• Sautéed vegetables. • French fries. • Garden salad. • Garlic basmati rice. • Buffalo chorizo. • Gratinated mashed potatoes. • Portobello mushroom.
• Sautéed potatoes. • Glazed onions. • Sautéed mushrooms. • Patacones. • Costa Rican yucca.
• Grilled Corn. • Corn tortillas.
$5
$7
$4
SYMBOLOGY
Gluten free
Vegetarian
Chef's Recommendation
With dairy
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