Risk-Based Preventative Controls We are proud to be a first in class supplier of food products to our global partners and their end-use customers. Our food safety management system is formed on the basis of robust risk assessments and the application of targeted preventive controls .
Risk Assessments
Food Safety and Defense Risk Mitigation Strategies
Food Safety Management System
Targeted Preventative Control Programs (PCPs)
To mitigate risk, our food safety management system is comprised of two layers of protection: 1. Food safety and defense mitigation strategies 2. Preventative control programs (PCPs)
Food safety and defense risk mitigation strategies and PCPs are at the root of our grains and oilseeds handling and food manufacturing businesses, ensuring the agriculture commodities and food products we process and manufacture are consistently supplied at the very highest quality and food safety standard. Targeted preventative control programs include tactics to mitigate:
Pathogen risk
Allergen risk
Foreign material risk
While our food safety and defense systems minimize risk across our business, we root ourselves and our food processing facility teams in good manufacturing programs and a strong quality assurance and food safety culture across our organization. Good manufacturing programs include:
Pest management
Employee hygiene standards
Housekeeping standards
Cleaning and sanitation standards
44 | RICHARDSON INTERNATIONAL SUSTAINABILITY REPORT 2022
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