SAVOURY WAFFLES
SAVOURY WAFFLES
SPINACH & FETTA WAFFLES
HAM & CHEESE WAFFLES
Browning setting: medium or medium-high
Browning setting: medium or medium-high
Prep time: 10 minutes
Prep time: 10 minutes
Makes:
Makes:
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted • 250g frozen spinach, defrosted and excess water squeezed out • 100g fetta cheese, crumbled • Sea salt and freshly cracked pepper • Serve with a sprinkle or sea salt and a lemon wedge STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined. 4. Stir in melted butter, spinach, fetta and season with salt and pepper. 5. Carefully open waffle maker and spoon a 1/3 of the mixture evenly over the base and close lid to cook. 6. Once the waffle is cooked, serve with a sprinkle of sea salt and a lemon wedge.
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg, lightly whisked • 1 cup milk • 1 ½ Tbsp butter, melted
• ¼ cup cheddar cheese, grated • ¼ cup Parmesan cheese, grated • ¼ cup mozzarella cheese, grated • ½ cup ham, finely diced • Sea salt and freshly cracked black pepper to taste • Serve with a garden salad
STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour and baking powder. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter, cheeses and ham. Season with sea salt and freshly cracked pepper. 4. Carefully open waffle maker and spoon out 1/2 of the mixture evenly over base and close lid to cook. 5. Once the waffle is cooked, serve hot with a garden salad.
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