Now that summer is in full swing, there’s no better time to soak up the sun and put your problems away for another day. While we’re right there with you, we want our clients to understand that this time of year is associated with many unfortunate risks. We know the type of shadow this narrative can cast, but it’s important to note the everyday accidents that tend to unfold during the warmer months. With more people participating in outdoor activities like grilling, boating, and driving, there are more chances of getting hurt. With a few simple safety tips and precautions, you can work to avoid any nasty slip-ups this summer. Safety on the Grill While you want to enjoy all the pleasures your backyard has to offer, it’s important to take a look at some of the things we take for granted. Each year, nearly 9,000 fires are reported from outdoor grills, resulting in some serious risks for your loved ones. As 44% of households own a charcoal grill and 64% own a gas grill, it’s easy to see how this could become a hazard. You should always make sure to keep your wits about you when you have a summertime barbecue, and that means making sure your grill is clean and positioned away from any structures. Also make sure you’re wearing clothes that aren’t extremely susceptible to catching fire. Lastly, if you’re using a gas grill, always wait five minutes to relight your grill after your flame goes out. If not, you could trigger a dangerous flare-up or explosion. By exercising a little extra caution this season, your family (and your burgers) will be safe and sound. Safety on the Road Summer for some families can mean going on the trip of a lifetime. Feeling the wind in your hair, cranking the tunes, and stopping by roadside attractions can make memories you’ll remember forever, and you wouldn’t want anything getting in the way of that. No matter where you’re going, it’s important to exercise caution when spending so many hours in the car. Summertime means more drunk drivers, so keep your eyes on the road and report any suspicious behavior. Make sure your child’s car seat is properly fitted and placed in the back seat for the highest levels of safety. Whether you’re on the road or parked at a rest stop, always lock your doors and keep an emergency kit in the trunk in case anything goes wrong. Finally, never leave your kids alone in the car, even for a second. In addition to the rising heat we know so well in the South, there is always the risk of hitting the wrong switch and turning your vehicle into a rolling disaster. For everything you can’t predict, make sure to contact your friends at Hare Wynn. We will work with you to get you the outcome you deserve. Have a great summer, everyone.
Solution on Page 4.
Ingredients:
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1 stick (1/2 cup) unsalted butter, or 6 tbsp ghee 3 russet potatoes (about 1/2 lb.), peeled 1 tsp Kosher salt, plus more to taste
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Freshly ground black pepper, to taste Pinch of cayenne pepper, plus more to taste
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Directions:
1. In a small saucepan, heat butter over medium heat until foamy. Reduce heat if needed to avoid browning. Skim off white milk solids to make clarified butter (ghee). Transfer to a bowl and reserve. (This step won’t be needed if using ghee.) 2. Using the large holes on a box grater, grate potatoes. Transfer to a large bowl of cold water and stir until water becomes cloudy. Rinse potatoes under cold water, then squeeze out liquid using cheesecloth or a kitchen towel,
removing as much moisture as possible. Season potatoes. 3. In a large nonstick skillet, heat butter (or ghee) to medium-high. Add potatoes and cook until a crust forms underneath, about 5 minutes. Using a rubber spatula, break up potatoes and continue to cook, adding more butter (or ghee) if potatoes begin to stick. 4. Cook until golden brown and crisp, about 8 minutes. Drain on paper towels; season with salt, pepper, and cayenne to taste. Serve.
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