Vital Care PT - July 2019

SUDOKU

WHAT MAKES VITAL CARE DIFFERENT? COME TO ONE OF OUR WORKSHOPS AND SEE FOR YOURSELF!

If you’re a current or past patient of Vital Care Rehabilitation, then you likely already know we are a husband/wife operated clinic. Since opening in 2000, Andrea and David have collaborated with their team to expand their establishment’s impact without compromising their mission: maximizing patients’ healing potential so they can return to the purpose of their lives.

WHAT MAKES VITAL CARE REHABILITATION DIFFERENT?

We know you always have a number of physical therapists to choose from, but at Vital Care, we focus on individualized care for all our patients. No matter who walks through our doors, we aim to treat our patients like family. We’re serious. Come on down and see for yourself! Additionally, while we do work closely with your physician, we can see the immense value of working independently of them. Our governing body, which includes a physician, physical therapist, social worker, and administrator, allows us to keep our setting small and intimate, so you do not get lost in the crowd. In fact, every single patient’s plan of care is reviewed by every member of our governing body, which gives our patients greater opportunities for success. To see how our small, but hard-working and effective, team can maximize your healing potential, check out one of our upcoming workshops!

JUICY LUCY SLIDERS

Inspired by Bon Appétit Magazine

INGREDIENTS

• 2 lbs. ground chuck beef, 20% lean • 8 slices melting cheese (like American, Swiss, Muenster, or cheddar) • 16 small potato rolls, toasted • Salt and pepper, to taste • Your favorite burger accompaniments 1. Divide beef into 16 evenly sized balls. 2. Rip cheese into roughly equal pieces, creating 16 equal portions. 3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties. 5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. 7. Serve on toasted potato rolls with your favorite accompaniments. DIRECTIONS

WHAT: Informative Workshop on Preventing and Healing Back Pain and Sciatica WHEN: August 10; 10 a.m. WHERE: Our office at 14545 W. Grand Ave. #108, Surprise, AZ WHAT: Informative Workshop on Preventing and Healing Balance Issues and Dizziness WHEN: September 7; 10 a.m. WHERE: Our office at 14545 W. Grand Ave. #108, Surprise, AZ

Both of these workshops are FREE, but you need to RSVP. Give us a call at (623) 544-0300 to secure your spot!

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