Menus | Monday - Sunday Lunch
3 - Course Set Menu
A Three course menu from Wild Honey’s little sister; The Bistrot with a selection of seasonal snacks and bread. £ 65 per person
Additional Upgrades Available Upon Request Cheese Course: Enjoy a selection of British and French cheeses from La Fromagerie for £ 24 per person. Floral Arrangements: Thoughtfully selected from our preffered supplier Moyses Stevens from £ 160
3 - Course Laurent - Perrier Menu £ 85 per person
Wine Pairing: Expert selections by our sommelier from £ 50 per person
A Three course menu from Wild Honey’s little sister; The Bistrot accompanied with a glass of Laurent - Perrier Cuv é e Brut with a selection of seasonal snacks and bread.
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