MENUS
MENU Signature £120 per person A three-course menu, accompanied with a glass of Laurent-Perrier Cuvée Brut.
MENU Reserve £170 per person A four-course menu, accompanied with a glass of Laurent- Perrier Blanc de Blancs, with a selection of seasonal snacks, bread, and cheese course. ADDITIONAL UPGRADES Available Upon Request Cheese Course: Enjoy a selection of British and French cheeses from La Fromagerie for £24 per person
MENU Heritage £150 per person
A four-course menu, accompanied with a glass of Laurent-Perrier Héritage Brut, with a selection of seasonal snacks, bread, and cheese course.
Floral Arrangements: Thoughtfully selected from our preferred supplier Moyses Stevens, from £200.
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