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3-Course Set Menu
ADDITIONAL UPGRADES AVAILABLE UPON REQUEST Cheese Course: Enjoy a selection of British and French cheeses from La Fromagerie for £24 per person. Floral Arrangements: Thoughtfully selected from our preferred supplier Moyses Stevens, from £200.
A three-course menu from Wild Honey’s little sister, Bistrot at Wild Honey, with a selection of seasonal snacks and bread. £65 per person 3-Course Laurent-Perrier Menu £85 per person A three-course menu from Wild Honey’s little sister, Bistrot at Wild Honey, accompanied with a glass of Laurent-Perrier Cuvée Brut with a selection of seasonal snacks and bread.
Wine Pairing: Expert selections by our sommelier.
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