The all natural opportunity is knocking.
Here are some astounding facts: 76% of U.S. adults claim they’re more likely to visit a restaurant that offers healthy options 1 , with 60% saying “all natural” is important when selecting a meat or poultry dish 2 . That means “all natural” is no longer simply a trend, but rather, a major part of the food landscape. Moving forward, it is critical that Dan’s Prize embraces this all natural momentum and uses it to our advantage. In other words, the opportunity is knocking. It’s time to welcome it in.
*Minimally processed. No artificial ingredients. 1 CEB Iconoculture Consumer Insights. October 2016. 2 Prepared Foods. December 2016.
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