The Park

Cook With Zona

May is the perfect time to get into the kitchen. The farmers’ markets are full of bright, fresh produce, and with the end of the school year just around the corner, there is plenty to celebrate. These two recipes are simple, colorful and delicious. They make a great lunchbox, a lovely Mother’s Day surprise, or just a fun Saturday afternoon project. Read through the recipe first, wash your hands, and let’s get cooking. Rainbow Pinwheel Wraps

Instructions: 1. Lay the tortilla flat on a clean surface. 2. Spread the cream cheese or hummus evenly across the whole tortilla. 3. Layer the vegetables across the middle. 4. Roll the tortilla up tightly from one end. 5. Ask a grown-up to slice the roll into rounds about an inch thick. 6. Arrange them cut-side up in your lunchbox so the rainbow shows! Tip: Press the roll firmly before slicing so the pinwheels hold their shape.

Prep: 15 minutes | Makes 4 pinwheels

Ingredients: • 1 large flour tortilla

Sunshine Pasta Salad

• 2 tablespoons cream cheese or hummus • A handful of shredded purple cabbage • A handful of shredded carrots • A few slices of cucumber • A few leaves of fresh spinach

Prep: 20 minutes |Makes 4 servings

Ingredients: • 2 cups cooked pasta, cooled (bowties or penne work well) • 1 cup cherry tomatoes, halved • 1 cup corn kernels (canned is fine) • 1 cup cucumber, diced small • Half a cup of shredded cheddar cheese • 3 tablespoons olive oil and 1 tablespoon lemon juice • Salt and pepper to taste Instructions: 1. Cook the pasta with a grown-up’s help, then drain and let it cool completely. 2. Combine the pasta, tomatoes, corn, cucumber and cheese in a large bowl. 3. Mix the olive oil and lemon juice together, then pour over the salad and stir. 4. Season with a little salt and pepper, cover and refrigerate until lunchtime. Tip: This tastes even better the next day, so try making it the night before!

Want to see previous recipes by Zona? Scan the QR code to see all past recipes on our website!

May 2026 13

Estrella Publishing - The Park magazine

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